An Indian Feast
A few weeks ago now Dylan and I bought tickets to India. He has always wanted to go and I put more thought into what I'm having for breakfast than big overseas trips so I thought hell why not?
To celebrate Dylan came home with a new cookbook for us. At the end of week two and eight dishes down we thought The Supper Club was in need of an Indian feast.
Madam Edmonds & Mr Pine's Asian Kitchen
Asian cuisine is one of our favourites to eat and as we rediscovered last night, the flavours and cooking techniques between the countries within the region can be so vastly different. It was this variety that inspired us to host the second edition of The Supper Club with an Asian kitchen flair to it.